Fermented Tomato Hot Sauce: Difference between revisions
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{{#set: | {{#set: | ||
Section=Fermentation | Section=Fermentation | ||
Date=2022.08.27}} | |Date=2022.08.27}} | ||
'''''Lacto fermented tomato and Adjuma peppers sauce''''' | |||
This lacto fermentation is quite simple. No out of the ordinary ingredients, no suprises, but still yummy (at least I hope). I use to Adjuma peppers (very fragrant and hot; also easily available in the Netherlands), garlic, onions carrots and tomatoes as a base. | |||
=Dates= | |||
* start 1st fermentation: 2020.08.27 | |||
=Ingredients= | =Ingredients= | ||
* 7 [https://en.wikipedia.org/wiki/Adjuma Adjuma | * 7 [https://en.wikipedia.org/wiki/Adjuma Adjuma peppers] | ||
* 10 cherry tomatoes | * 10 cherry tomatoes | ||
* 2 medium white onions | * 2 medium white onions | ||
* | * 4 garlic cloves | ||
* ginger | |||
* 3 carrots | |||
* 4% salt | |||
* spices | |||
** bay-leaf | |||
** fennel seeds | |||
** black pepper corns | |||
=Steps= | |||
* place most salt and spices of mason jar | |||
* add and compress veggies (except carrots) | |||
* add remaining salt | |||
* use carrots to block smaller veggies to come to the surface | |||
* ensure ingredients are submerged in the brime | |||
* close the jar | |||
* ensure jar is burped daily, if it has no air lock | |||
=Images= | |||
[[File:IMG 20220827 203022.jpg|400px]] | [[File:IMG 20220827 203022.jpg|400px]] | ||
Latest revision as of 14:03, 29 August 2022
Lacto fermented tomato and Adjuma peppers sauce
This lacto fermentation is quite simple. No out of the ordinary ingredients, no suprises, but still yummy (at least I hope). I use to Adjuma peppers (very fragrant and hot; also easily available in the Netherlands), garlic, onions carrots and tomatoes as a base.
Dates
- start 1st fermentation: 2020.08.27
Ingredients
- 7 Adjuma peppers
- 10 cherry tomatoes
- 2 medium white onions
- 4 garlic cloves
- ginger
- 3 carrots
- 4% salt
- spices
- bay-leaf
- fennel seeds
- black pepper corns
Steps
- place most salt and spices of mason jar
- add and compress veggies (except carrots)
- add remaining salt
- use carrots to block smaller veggies to come to the surface
- ensure ingredients are submerged in the brime
- close the jar
- ensure jar is burped daily, if it has no air lock
Images
... more about "Fermented Tomato Hot Sauce"
