Fermented Tomato Hot Sauce

From artserver wiki

Lacto fermented tomato and Adjuma peppers sauce

This lacto fermentation is quite simple. No out of the ordinary ingredients, no suprises, but still yummy (at least I hope). I use to Adjuma peppers (very fragrant and hot; also easily available in the Netherlands), garlic, onions carrots and tomatoes as a base.


  • start 1st fermentation: 2020.08.27


  • 7 Adjuma peppers
  • 10 cherry tomatoes
  • 2 medium white onions
  • 4 garlic cloves
  • ginger
  • 3 carrots
  • 4% salt
  • spices
    • bay-leaf
    • fennel seeds
    • black pepper corns


  • place most salt and spices of mason jar
  • add and compress veggies (except carrots)
  • add remaining salt
  • use carrots to block smaller veggies to come to the surface
  • ensure ingredients are submerged in the brime
  • close the jar
  • ensure jar is burped daily, if it has no air lock


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Fermentation +
Date"Date" is a type and predefined property provided by Semantic MediaWiki to represent date values.
August 27, 2022 +