Template:SciteHarvardJournalArticle: Difference between revisions
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{{{journal}}} {{#if:{{{volume|}}}|, Volume {{{volume}}} ({{{issue}}}) }}{{#if:{{{pages|}}}|, pp.{{{pages}}}}}. {{#if: {{{url|}}} Available at: {{{url} | {{{journal}}} {{#if:{{{volume|}}}|, Volume {{{volume}}} ({{{issue}}}) }}{{#if:{{{pages|}}}|, pp.{{{pages}}}}}.{{#if: {{{url|}}}| Available at: {{{url}}} }}{{#if: {{{doi|}}} |doi: [http://dx.doi.org/{{{doi}}} {{{doi}}}] | }}</includeonly> | ||
Revision as of 19:37, 26 May 2020
Harvard style book reference
{{{author}}}. ({{{year}}}). ''{{{title}}}''. {{#if:{{{location|}}}|{{{location}}}: }}{{{publisher}}}
Jenkins, O. (1996). Unusual Recipes and Cantonese Cuisine. Culinary Research, Volume 5 (8), pp. 47-59. Available at: www.culinaryresearchjournal.com/jenkinsocanteonese [Accessed: 5 June 2016].
