Template:SciteHarvardJournalArticle: Difference between revisions
From artserver wiki
(Created page with "<noinclude> =Harvard style book reference= <pre>{{{author}}}. ({{{year}}}). ''{{{title}}}''. {{#if:{{{location|}}}|{{{location}}}: }}{{{publisher}}}</pre> Jenkins, O. (1996)....") |
No edit summary |
||
| Line 5: | Line 5: | ||
[[Category:Semantic Cite]] [[Category:Citation formatter]]</noinclude><includeonly>{{{author}}}. ({{{year}}}). ''{{{title}}}''. | [[Category:Semantic Cite]] [[Category:Citation formatter]]</noinclude><includeonly>{{{author}}}. ({{{year}}}). ''{{{title}}}''. | ||
{{{journal}}} {{#if:{{{volume|}}}|, Volume{{{volume}}}({{{issue}}}) }}{{#if:{{{pages|}}}|, pp.{{{pages}}}}}.</includeonly> | {{{journal}}} {{#if:{{{volume|}}}|, Volume {{{volume}}} ({{{issue}}}) }}{{#if:{{{pages|}}}|, pp.{{{pages}}}}}.</includeonly> | ||
Revision as of 19:21, 26 May 2020
Harvard style book reference
{{{author}}}. ({{{year}}}). ''{{{title}}}''. {{#if:{{{location|}}}|{{{location}}}: }}{{{publisher}}}
Jenkins, O. (1996). Unusual Recipes and Cantonese Cuisine. Culinary Research, Volume 5 (8), pp. 47-59. Available at: www.culinaryresearchjournal.com/jenkinsocanteonese [Accessed: 5 June 2016].
