Fermented Apple Hot Sauce: Difference between revisions
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Lacto fermented Apple and Adjuma peppers sauce | Lacto fermented Apple and Adjuma peppers sauce | ||
'''''Lacto fermented apple hot-sauce - sweet n spicy''''' | |||
This lacto fermentation is based on previous batches of hot sauce I did. However I wanted to see what happens if I bring up the sweetness and aromatics of the recipe. I included apples and warm spices (cinnamon, pepper, anise seed, cardamom, ginger) into the recipe. And I have sticked to Adjuma peppers (very fragrant and hot; also easily available in the Netherlands), garlic, onions and carrots. | |||
=Dates= | |||
* start 1st fermentation: 2020.08.27 | |||
=Ingredients= | =Ingredients= | ||
* 5 [https://en.wikipedia.org/wiki/Adjuma Adjuma | * 5 [https://en.wikipedia.org/wiki/Adjuma Adjuma peppers] | ||
* 2 apples | * 2 apples | ||
* 2 medium red onions | * 2 medium red onions | ||
* | * 4 garlic cloves | ||
* ginger | |||
* 3 carrots | |||
* 4% salt | |||
* spices | |||
** star anise seed | |||
** cinnamon | |||
** black pepper corns | |||
** cardamom | |||
** coriander seeds | |||
=Steps= | |||
* place most salt and spices of mason jar | |||
* add and compress veggies (except carrots) | |||
* add remaining salt | |||
* use carrots to block smaller veggies to come to the surface | |||
* ensure ingredients are submerged in the brime | |||
* close the jar | |||
* ensure jar is burped daily, if it has no air lock | |||
=Images= | |||
[[File:IMG 20220827 200150.jpg|400px]] | [[File:IMG 20220827 200150.jpg|400px]] | ||
Revision as of 13:59, 29 August 2022
Lacto fermented Apple and Adjuma peppers sauce
Lacto fermented apple hot-sauce - sweet n spicy
This lacto fermentation is based on previous batches of hot sauce I did. However I wanted to see what happens if I bring up the sweetness and aromatics of the recipe. I included apples and warm spices (cinnamon, pepper, anise seed, cardamom, ginger) into the recipe. And I have sticked to Adjuma peppers (very fragrant and hot; also easily available in the Netherlands), garlic, onions and carrots.
Dates
- start 1st fermentation: 2020.08.27
Ingredients
- 5 Adjuma peppers
- 2 apples
- 2 medium red onions
- 4 garlic cloves
- ginger
- 3 carrots
- 4% salt
- spices
- star anise seed
- cinnamon
- black pepper corns
- cardamom
- coriander seeds
Steps
- place most salt and spices of mason jar
- add and compress veggies (except carrots)
- add remaining salt
- use carrots to block smaller veggies to come to the surface
- ensure ingredients are submerged in the brime
- close the jar
- ensure jar is burped daily, if it has no air lock
Images
... more about "Fermented Apple Hot Sauce"
